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So I’m taking a roadtrip up to Northern California to visit my Alma mater and see friends. I packed lots of healthy provisions because, let’s face it, roadtrip food is junk.

In my bag- a few Asian pears, a couple peaches, whole wheat crackers, a veggie wrap, water, and coconut water.

When traveling even short distances, it’s always a good idea to bring snacks along to keep your blood sugar level and your body happy. Crashing out and binging on chips or fried foods happens, but why not avoid it if you can?

To Good Health, Joyce