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My happy fridge freshly cleaned out and re-stocked from the Brentwood (Los Angeles) farmers market!

Roll Call:

Top Shelf: Brita pitcher, greens superfood (for smoothies), raw cacao, miso, pumpkin butter, lemon artichoke tapenade (I really hesitate on buying the pre-made foods usually but this is SO amazing), sesame seeds from Surfas (great gourmet cook shop), earth balance, heirloom tomato from my mother’s garden.

Middle Shelf + Drawer: Happy Cow cheese, gruyere, celery Bottom Drawers: 1 bag white button mushrooms, 1 bag cremini mushrooms, 1 bag bearstooth mushroom (first time trying), broccoli, carrots, Dino kale, holiday pluots, satsumas, Fuji apples, oro blanco grapefruit, passionfruit.

I’m hoping to make some mushroom soup this week for my pre-thanksgiving meals. It’s been soup weather here!